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Reb Ale – Lazy Magnolia’s Deep South Pale Ale
The Story Behind Reb Ale
   Reb Ale was Lazy Magnolia’s first recipe designed to accommodate one, specific
location. It was brewed in recognition of the overwhelming support of the Oxford,
Mississippi market, home to the University of Mississippi. Oxford is a special place,
deeply rooted in history and a vibrant center for the arts and Southern culture. This
special recipe was a way to thank the initial and continued support of Lazy Magnolia
Brewing Company by the good folks in Oxford, as well as the throngs of Ole Miss
Alumni who make annual trips to their alma mater.
Just the Facts on Reb Ale
Description        
   Reb Ale
is Lazy Magnolia’s Wheat Pale Ale, a crisp and clean beer with the
perfect balance of hops and malt. Its body and clean finish are ideally suited for all
seasons, and the brew is dry-hopped for a great aroma and impressive finish. Reb
Ale is often referred to as our “Deep South Pale Ale.”
Original Gravity
12
Final Gravity
2.0
International Bittering Units (IBU)
30
Color (Lovibond)
8
Alcohol Content by Volume
4.7%
Calories per 12 oz. Serving
150
Grains
pilsner, wheat, caramel
Hops
dry hopped with whole leaf Cascade
Flavor
crisp maltiness with medium hoppy
finish
Aroma
citrus, fruity and hoppy
Ideal Serving Temperature
38 degrees
Ideal Carbonation Level
2.7 Volumes