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| Blue Heron Blue Heron is a Kristal Weizen beer— this is a filtered European style wheat ale characterized by very pronounced fruity and spicy flavors and aromas. Our recipe uses a traditional mix of wheat and barley processed in the German fashion. However, the distinctive flavors and aromas are a result of the yeast. |
During fermentation, the yeast not only produce alcohol but also
hundreds of different types of esters and high alcohols that are
recognized as bananas, pears, citrus fruits, cloves, nutmeg, and
honey. It is truly an explosion of flavors. Some people like to add
a slice of orange or lemon to the beer. Blue Heron has a medium
straw color.
Blue Heron is in a class of beers that keeps growing in popularity
as more people try craft beers. It is especially appealing to
people who “don’t like beer,” people who enjoy wine, and people
who have traveled extensively (military). Blue Heron represents
a significant portion of our sales and has proven to be highly
popular in fine food establishments. It has been successfully
served at champagne brunches in lieu of the standard Mimosa.
Blue Heron should certainly be a selection in any establishment
that wishes to offer a quality selection of different beer styles. It
is also a good choice in fine-dining restaurants that serve mostly
wine. Blue Heron is in the European Wheat style category along
with Blue Moon, Hoegarden, and Widmer Hefeweisen. The Blue
Heron tap handle is a blue pub-style handle with a magnolia
finial. A shield on the tap handle contains a white sticker with the
name and logo in blue.
hundreds of different types of esters and high alcohols that are
recognized as bananas, pears, citrus fruits, cloves, nutmeg, and
honey. It is truly an explosion of flavors. Some people like to add
a slice of orange or lemon to the beer. Blue Heron has a medium
straw color.
Blue Heron is in a class of beers that keeps growing in popularity
as more people try craft beers. It is especially appealing to
people who “don’t like beer,” people who enjoy wine, and people
who have traveled extensively (military). Blue Heron represents
a significant portion of our sales and has proven to be highly
popular in fine food establishments. It has been successfully
served at champagne brunches in lieu of the standard Mimosa.
Blue Heron should certainly be a selection in any establishment
that wishes to offer a quality selection of different beer styles. It
is also a good choice in fine-dining restaurants that serve mostly
wine. Blue Heron is in the European Wheat style category along
with Blue Moon, Hoegarden, and Widmer Hefeweisen. The Blue
Heron tap handle is a blue pub-style handle with a magnolia
finial. A shield on the tap handle contains a white sticker with the
name and logo in blue.
| Pairing Blue Heron with Food Blue Heron’s fruity and spicy flavors match very well with fish, pork, and fruit desserts. Use it as a brazing liquid for pork loin. Baby Blue: A mix of Blue Heron and Par-3. |
| Blue Heron: Just the Facts |
|
| We don't tell people what to like, we just give them great choices! |
